Discover basic starter guides, safety tips, and more that will have you dishing up delights in no time. The vegan electric pressure cooker cookbook offers:Sections to savor—The chapters are organized into grains, desserts, beans and legumes, veggies, soups and stews, pasta, and dishes for special occasions.
The Vegan Electric Pressure Cooker Cookbook: Simple 5-Ingredient Recipes for Your Plant-Based Lifestyle #ad - Pressure-cooking perfection—Learn the common misconceptions and beginner’s basics with this electric pressure cooker cookbook. Quick-and-easy vegan recipes, pressure cooker convenience. The vegan electric pressure cooker Cookbook is for anyone who’s interested in healthy and delicious plant-based recipes—but a little intimidated by vegan cooking.
It’s so much easier than you think. Food in a flash—did you know that electric pressure cooker cookbook recipes can be prepared in about half the time of stovetop cooking?Enough for everyone—Conversion charts make it easy to change these 6-quart pressure cooker recipes into recipes for 8- or 12-quart pressure cookers.
Plant-based eating is now practical, easy, and fun with The Vegan Electric Pressure Cooker Cookbook.
Vegan Mediterranean Cookbook: Essential Vegiterranean Recipes for the Ultimate Healthy LifestyleRockridge Press #ad - Mediterranean meets vegan: The ultimate vegiterranean cookbook. Learn how to mix vegan eating into the bold flavors and healthy lifestyle of the Mediterranean diet—called “vegiterranean. This vegiterranean cookbook bridges the gap between the two and shows you how to create wholesome, flavorful, satisfying Mediterranean dishes that are free of both animal products and artificial ingredients.
The mediterranean diet is one of the most-studied diets of all time, lower cholesterol, and is known to boost energy, strengthen your immunity, and help you maintain a healthy weight. Coupled with the nutritional and environmental benefits of plant-based meals, a complete vegiterranean cookbook will help you discover fresh and natural recipes that lift your health and your spirit.
Vegan Mediterranean Cookbook: Essential Vegiterranean Recipes for the Ultimate Healthy Lifestyle #ad - Discover a whole new world of eating with a vegiterranean cookbook that offers:Basics and beyond—Learn the main tenants of the Mediterranean diet so you can continue mixing up masterpieces on your own. Know before you go—recipes include prep time, number of servings, and are labeled for gluten-free, soy-free, and nut-free.
More than food—this vegiterranean cookbook also offers guides and tips for a holistically healthy Mediterranean lifestyle, attitude, including exercise, and community. Vegan recipes with Mediterranean flair—healthy meets tasty.
Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched VegansRockridge Press #ad - The preparation techniques are simple—there’s even a chapter devoted to not cooking at all Gazpacho, anyone? Every recipe lists nutritional information, adding more protein, and most include tips for ingredient substitution, or other easy customizations. The fast & easy vegan cookbook includes:100 tasty recipes—Whip up meals full of personality and variety like Artichoke Heart Salad, Spicy Pinto Bean Skillet, Mushroom Stroganoff Bake, and more.
Fast, nut-free, or both—choose from chapters on 30-minute recipes, sheet pan and casserole meals, oil-free, 5-ingredient dishes—or even recipes with no cooking required!Dietary options—This vegan cookbook lets you adapt menus to your needs with handy labels for gluten-free, easy, or soy-free diets.
Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans #ad - Eat easily, healthfully, and deliciously with the Fast & Easy Vegan Cookbook. Versatile vegan recipes for quick and easy meals. Whether you’re a full-time vegan or just interested in eating more plant-based foods, variety will spice up your life. The fast & easy vegan cookbook brings a new selection of fresh meals to your table, pronto! From one-pot to pressure cooker, choose your favorite cooking method—without being held hostage for hours in your kitchen.
This flavorful vegan cookbook doesn’t require a long list of ingredients or a huge time commitment.
Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or LessSkyhorse #ad - The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Don't forget to leave room for dessert, even if you don't leave much time. Simplified classics, like stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work.
Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. Luscious options, including white chocolate Peanut Butter Fudge and Mango Crème Brûlée, will satisfy your sweet tooth in an instant. Inexpensive staples are reimagined with innovative flavor pairings, Chile Relleno Rolls, yielding all new delights such as Exploded Wonton Soup, clever cooking techniques, and fun presentations, and Everything Bagel Salad.
Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less #ad - While most “quick-fix” recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality. You’ll never need to compromise on flavor, or expense, nutrition, even with the most demanding deadline. Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes.
The Vegan Spiralizer Cookbook: Creative, Delicious, Easy Recipes for Every MealRockridge Press #ad - No vegan or spiralizer experience required. The vegan spiralizer cookbook offers:beyond the zoodle—a huge variety of flavor-packed recipes for every meal, and even fancy drinks!No spiralizer? No problem—This complete spiralizer cookbook gives the rundown on how to purchase, soups, including pancakes, maintain, and safely use both hand crank and hourglass spiralizers.
Charts and tips—find handy references for what to spiralize, how to spiralize it, and how to cook it—plus lists of other kitchen tools to keep on hand. Discover how creative vegan cooking can be with The Vegan Spiralizer Cookbook. Refreshing spin on plant-based eating—spiralizers go vegan. The vegan spiralizer Cookbook is your how-to guide for vegan dishes with a twist—literally.
The Vegan Spiralizer Cookbook: Creative, Delicious, Easy Recipes for Every Meal #ad - It serves up 101 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star, not just a sideshow. Whether you’re completely vegan, trying to cut back on calories, or just want to sneak some more vegetables onto your loved ones’ plates, this spiralizer cookbook can change the way you cook.
Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic RecipesRockridge Press #ad - Mangia!this tasty modern pasta sauces cookbook includes:Fresh new flavors—You’ll prepare homemade pasta sauces of all flavors, difficulty levels, fresh ingredients, and prep times—like Pumpkin Seed Pesto. Become a master saucier—savory pasta sauce recipes you’ll enjoy include tomato, meat, cream, oil, pesto, and even vegan.
Pasta pairing tips—perfect for pairing specific sauces with popular pasta shapes like fettuccine, gnocchi, ravioli, penne, and spaghetti. Discover delish with a fresh twist—pasta sauces were never like this! Modern pasta sauces is the perfect go-to guide for home cooks—from beginners to seasoned chefs—who want to elevate mealtime with homemade pasta sauces that satisfy and delight.
Modern Pasta Sauces: Delicious and Creative Twists on Your Favorite Classic Recipes #ad - Modern pasta sauces is a fun, affordable way to try new delectable Italian dishes—classic pasta sauces simmering with creative, modern flavors you’ll crave. You’ll be inspired to make 60 mouthwatering sauces you’ve never tried before like Kale Pistachio Pesto, Squash Carbonara with Pancetta, and Vegan Vodka Sauce.
Classic flavors get a modern remix—these aren’t your grandma’s pasta sauces!Ciao! Reimagine everything you know about pasta sauces.
Healing Foods: Eat Your Way to a Healthier LifeDK #ad - Take control of your life and your health through what you eat with Healing Foods, an indispensable resource that shows you exactly what foods are best, and how to optimize their super-food potential. With more than 200 healing foods, from carrots to clementines, and 150 easy-to-prepare recipes that heal, Healing Foods empowers readers to practice optimum nutrition, and shows how certain foods can be incorporated into daily life to target specific health issues.
The Essential Vegetarian Keto Cookbook: 65 Low-Carb, High-Fat Ketogenic Recipes: A Keto Diet CookbookRodale Books #ad - Featuring 65 low-carbohydrate, vegetarian and pescatarian recipes, delicious, readers who assumed ketogenic eating was off-limits for their lifestyle can now prepare easy, moderate-protein, high-fat, keto-compliant meals. Try coconut-almond chia pudding, roasted cauliflower-turmeric soup, and easy, pumpkin pie pancakes, filling keto-fied salads.
65 delicious, easy-to-prepare ketogenic recipes for vegetarians, who can now enjoy the benefits of the diet that is taking the world by storm. Who says vegetarians can't go keto? The most talked-about diet in the world is now reaching a whole new audience with The Essential Vegetarian Keto Cookbook. Including 40 photos, and tips on how to meet and track macros, an overview of the ketogenic diet and its main health benefits, this cookbook includes everything vegetarians need to know to prepare keto-friendly recipes, without any of the overwhelming extras.
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A CookbookClarkson Potter #ad - New york times bestselling author pam anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster how to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today.
From the working professional who loves cooking to the busy family member trying to get dinner on the table, today's modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply "variations on a theme, " Pam innovatively teaches technique, ultimately eliminating the need for recipes.
How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook #ad - Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until you've learned how to cook without a book. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan instead of dirtying multiple dishes.
Chloe Flavor: Saucy, Crispy, Spicy, Vegan: A CookbookClarkson Potter #ad - With dishes like smoky grits & greens, and sea salted chocolate Chunk Cookies, Mango-Guacamole Crunch Burgers, this food is for fun, friends, and family—and it’s all about the flavor. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, successful entrepreneur, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, and bestselling cookbook author.
There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Chef chloe coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier.
Chloe Flavor: Saucy, Crispy, Spicy, Vegan: A Cookbook #ad - Enter: chloe flAVOR. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE. Bringing healthy and satisfying vegan and plant-based dishes to the masses. When she decided to become a vegan chef, she dreamed of changing the way the world ate. She lives in New York City.
Every recipe here is bold in taste, loud in color, above all, unabashedly unique, and, easy to make.
The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore HealthRockridge Press #ad - The more than 90 recipes in this soup cookbook run the gamut from traditional classics to more exotic fare. The healing soup cookbook is your complete guide to discovering the health and flavor benefits that a bowl of hearty, nourishing soup can bring to your life. Don’t wait until you’ve got a cold to stir up some delicious chicken noodle soup.
Warm your heart, nourish your body—the healing power of soup. Move over apples—it’s a bowl of soup a day that can really keep the doctor away. Not only do these soups make perfect meals all on their own, boost your immune system, warm you up, they are also packed with healthy ingredients that combat inflammation, and help keep away colds.
The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health #ad - The healing soup cookbook includes:90+ soup recipes—from tomato soup to chili and Asian noodle bowls, the tasty one-pot dishes in this soup cookbook are sure to satisfy your cravings—as well as help you heal with anti-inflammatory ingredients. Broth and beyond—whether you want to make your own or just pick some up at the grocery store, this soup cookbook has all the information you need to make sure you’re using the right broth.
Info at a glance—pick the perfect soup for you with complete nutrition information and helpful labels that tell you whether a soup is vegetarian, gluten-free, freezer-friendly, and more. Serve up spoonfuls of better health—The Healing Soup Cookbook will show you how.